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TQI Plussal – sodium reduction
TQI Plussal – functional salt blend that allows sodium levels to be reduced without compromising taste or technical properties.
Reduces sodium content without compromising functionality or consumer acceptability.
Function:
Sodium reduction (20–40%)
Regulatory compliance
Creation of a healthier product
Applications:
Seafood products
Processed and preserved products
Product reformulation
Result:
More competitive products in demanding markets, without compromising on quality.