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TQI Anpex – high quality fish stabilisation
TQI Anpex – technological solution designed to stabilise the texture, colour and integrity of fish muscle tissue during both freezing and thawing processes.
Function:
Reduction of drip loss
Improved final texture
Stability of natural colour
Greater product uniformity
Applications:
Fresh and frozen fish
Filleting, freezing and thawing processes
Fishing and processing industry
Result:
Higher yield per kilogram processed, lower thawing losses and a more uniform, attractive end product.