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TQI Anpeix – high quality antioxidant protection
TQI Anpeix – regulates fat oxidation in fish, particularly in fatty species and during lengthy processing.
Protects against imperceptible deterioration that reduces product quality and value.
Function:
Protection against fat oxidation
Preservation of taste and aroma
Colour stability
Extended shelf life
Applications:
Oily and semi oily fish
Frozen and chilled products
Long term storage processes
Result:
A more stable product that retains its freshness for longer and remains free from changes that could reduce its commercial value.