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TQI Salcef – blend of preservatives and antioxidants
TQI Salcef – mixture of preservatives and antioxidants designed to stabilise the colour and quality of canned bivalve molluscs.
Ensures stability in one of the most sensitive processes.
Function:
Colour stability
Product preservation
Batch homogeneity
Application:
Molluscs
Clams
Mussels
Result:
More stable canned products, better appearance and longer shelf life