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The DMHRM tunnel knife basket washing machine is designed to wash and disinfect up to 320 knife baskets per hour. The machine has two zones – one for primary washing and one for secondary washing and disinfection. A sensor automatically starts the machine when the knife baskets are placed on the conveyor belt. The baskets are first intensively washed with hot water at a temperature of approximately 45 °C, with a dose of detergent added. In the secondary washing zone, the knife baskets are washed with water and disinfected with water at a temperature of 85 °C or with a disinfectant. A heating element can be selected to heat the water. It must be connected to a water supply system with a water temperature of at least 45 °C.
Options:
– Cleaning agent dispenser
– Heating element
Dimensions (length x width x height): 3500 x 760 x 1690
Electrical connection: 400 V/N/PE, 50/60 Hz
Power consumption: 15.2 kW
Water connection: 2 x 1/2″
Water outlet: DN 50
Drain tap: 1 1/2″
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