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The MKR washing machine for knife baskets can be used to completely remove meat and fat residues, degrease and disinfect knives. The knife basket is placed in a clamping device that rotates during the washing process. There, the basket is washed by a high-pressure water jet through nozzles, into which a cleaning and/or disinfecting agent is dosed. This process usually takes about 10 seconds, but it can be individually adjusted, as can the dosing time for the washing/disinfecting agents.
Dimensions (length x width x height): 907 x 680 x 1112
Electrical connection: 400 V/N/PE, 50/60 Hz
Power consumption: 5.6 kW
Water connection: 3/4″ max. 65 °C, min. 2.5 bar
Water outlet: DN 50
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